Keep up with our latest program progress, new course offerings, and innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to delivering relevant, practical culinary education that evolves with industry trends and student needs.
We've broadened our Mediterranean cooking segment to feature specialized skills for selecting olive oil, traditional fermentation techniques, and regional spice blends. The updated curriculum now includes eight Mediterranean nations with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation framework that assesses both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles covered throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module changed how I choose ingredients. Learning about olive oil varieties and their specific uses in various dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized throughout the program."
Program Graduate
