Explore World Flavors Through Innovative Cooking

Hone international cuisines with hands-on techniques that deliver authentic flavors from around the globe to your home kitchen

Your Culinary Journey Unfolds

Each step boosts your confidence as you explore authentic methods from diverse traditions

1

Foundation Discovery

Begin with essential knife work and ingredient selection. You’ll learn how different cultures approach basic prep, from French mise en place to Indian spice toasting techniques.

2

Regional Exploration

Delve into specific cuisines through immersive cooking sessions. Each module centers on one region—one week could cover Thai curry pastes, while the next focuses on Italian pasta making.

3

Technique Mastery

Refine specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.

4

Creative Expression

Shape your own culinary voice by blending techniques from different traditions. Create signature dishes that reflect your tastes and cultural interests.

International Cuisine Intensive

This in-depth program guides you through six major world cuisines over eight months. Each session combines cultural context with practical cooking skills, giving you both knowledge and confidence in the kitchen.

  • Small group sessions with maximum 8 participants
  • Professional kitchen equipment and high-quality ingredients
  • Recipe collections and technique guides for home practice
  • Guest chefs from featured cuisine regions
  • Cultural dining experiences and food history lessons
View Full Curriculum

Our Community Impact

Tangible results from enthusiastic home cooks who've joined our programs

900+ Students Trained
12 Cuisine Traditions
92% Completion Rate